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Peanut Butter Coconut Oatmeal Scotchies
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Peanut Butter Coconut Oatmeal Scotchies

Oatmeal Scotchies turn into an irresistible treat by adding peanut butter chips, butterscotch chips and coconut! So good!
Course Cookies, Dessert
Cuisine American
Keyword Oatmeal Scotchies
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 12 small
Calories 138kcal
Author Lauren's Latest

Ingredients

Instructions

  • Preheat oven to 350 degrees. Line baking sheet with silicone mat or parchment paper. Set aside.
  • Cream butter and sugars together. Stir in egg and vanilla.
    wet dough
  • Stir in baking soda, salt and flour until just incorporated. Pour in remaining ingredients and stir.
    Peanut Butter Coconut Oatmeal Scotchie Dough
  • Scoop onto prepared pan.
    Cookie dough on pan
  • Bake 8-9 minutes, rotating the pan half way through. Cool 3 minutes on the pan and remove to cooling rack. Serve warm or at room temperature.
    Peanut Butter Coconut Oatmeal Scotchies

Nutrition

Calories: 138kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 96mg | Potassium: 24mg | Fiber: 1g | Sugar: 12g | Vitamin A: 185IU | Calcium: 7mg | Iron: 1mg