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Peanut Butter Banana Chocolate Chip Bread

Peanut Butter Banana Chocolate Chip Bread {Mini-loaves!}

Peanut butter banana chocolate chip bread will fill your sweet tooth in a jiffy. And you probably already have all these ingredients in your pantry.

Course Breads, Snack
Cuisine American
Keyword chocolate chip, mini, peanut butter banana
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 6 mini loaves
Calories 405kcal
Author Lauren



  • Preheat oven to 325 degrees. Spray 6 mini loaf pans with non stick cooking spray and set aside.
  • In a large bowl, whisk all dry ingredients together until combined- flour, baking powder, soda, salt, cinnamon and sugars.
  • Create a well in the center and pour in remaining ingredients, excluding the chocolate chips. Mix until just combined. Stir in chocolate chips.
  • Divide evenly between loaf pans and bake 20-25 minutes or until toothpick comes out clean when inserted. Cool 5 minutes in pan and remove to cooling racks. Serve warm or at room temperature.


Calories: 405kcal | Carbohydrates: 57g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 367mg | Potassium: 291mg | Fiber: 3g | Sugar: 33g | Vitamin A: 98IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 2mg