Peanut Butter Chocolate Chip Banana Bread
Peanut Butter Chocolate Chip Banana Bread will fill your sweet tooth in a jiffy. Made with everyday pantry staples, it's too good to be true!
Servings 6 mini loaves
Preheat oven to 325 degrees. Spray 6 mini loaf pans with non stick cooking spray and set aside.
In a large bowl, whisk all dry ingredients together until combined- flour, baking powder, soda, salt, cinnamon and sugars.
Create a well in the center and pour in remaining ingredients, excluding the chocolate chips. Mix until just combined. Stir in chocolate chips.
Divide evenly between loaf pans and bake 20-25 minutes or until toothpick comes out clean when inserted. Cool 5 minutes in pan and remove to cooling racks. Serve warm or at room temperature.
Calories: 405kcal | Carbohydrates: 57g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 367mg | Potassium: 291mg | Fiber: 3g | Sugar: 33g | Vitamin A: 98IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 2mg