Peanut Butter Banana Chocolate Chip Bread {Mini-loaves!}
Peanut butter banana chocolate chip bread will fill your sweet tooth in a jiffy. And you probably already have all these ingredients in your pantry.
Servings 6 mini loaves
Calories 405kcal
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup canola oil
- 1/4 cup smooth peanut butter
- 1 egg
- 2 very ripe bananas mashed
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 325 degrees. Spray 6 mini loaf pans with non stick cooking spray and set aside.
- In a large bowl, whisk all dry ingredients together until combined- flour, baking powder, soda, salt, cinnamon and sugars.
- Create a well in the center and pour in remaining ingredients, excluding the chocolate chips. Mix until just combined. Stir in chocolate chips.
- Divide evenly between loaf pans and bake 20-25 minutes or until toothpick comes out clean when inserted. Cool 5 minutes in pan and remove to cooling racks. Serve warm or at room temperature.
Nutrition
Calories: 405kcal | Carbohydrates: 57g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 367mg | Potassium: 291mg | Fiber: 3g | Sugar: 33g | Vitamin A: 98IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 2mg