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Sweet Potato Nacho Fries

Sweet Potato Nacho Fries

A healthy twist on Nacho Fries uses sweet potatoes underneath colorful toppings for an appetizer that could be a meal all by itself!
Course Appetizer
Cuisine Mexican
Keyword nacho fries
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 460kcal
Author Lauren


  • 4 medium sweet potatoes or 2 large
  • 3 tablespoon olive oil
  • 2 tablespoons taco seasoning
  • 1 1/2 cups cheddar cheese grated


  • fresh jalapeno
  • tomatoes
  • sour cream
  • salsa
  • onions
  • cilantro
  • avocado
  • corn
  • beans
  • lime wedges etc.


  • Heat oven to 425 degrees. Lightly grease baking sheet with non stick cooking spray. Set aside.
  • Peel sweet potatoes and cut into fries. {I cut mine into 1/4 inch pieces approximately.} Place on baking sheet and toss with olive oil and taco seasonings. *Bake for 45-60 minutes or until fries are to your desired crispness, flipping them every 10-15 minutes.
  • Remove fries from oven and sprinkle cheese over top. Place back into hot oven for 30 seconds or until cheese has melted completely. Remove fries carefully from baking sheet onto serving platter and top with desired toppings. Serve warm.
  • *Baking time will depend on the thickness of your fries, so adjust accordingly! :)


Calories: 460kcal | Carbohydrates: 47g | Protein: 14g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 489mg | Potassium: 803mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32604IU | Vitamin C: 6mg | Calcium: 373mg | Iron: 2mg