Go Back
+ servings
Nutella Topped Red Velvet Oreo Cheesecakes

Mini Red Velvet Cheesecakes

You won't believe how simple and fast these Mini Red Velvet Cheesecakes are to make. Their delicious and decadent taste won't give it away.
Course Dessert
Cuisine American
Keyword red velvet cheesecake
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 cheesecakes
Calories 227kcal
Author Lauren


  • 12 Chocolate Oreos
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • red food coloring
  • 1/2 cup nutella


  • Preheat oven to 325 degrees.
  • Line cupcake pan with paper liners and place 1 oreo in the bottom. Set aside.
  • In large bowl, whip cream cheese and sugar together until combined. Stir in cocoa, vanilla, egg and red food coloring until smooth and desired color. Spoon batter over oreos so cups are filled 2/3 way full approximately.
  • Bake for 20-25 minutes or until set completely. Cool to room temperature and place in refrigerator until ready to serve.
  • For serving, remove paper cupcake liner and place on platter. Microwave nutella in heat-proof bowl to thin out and make more spreadable. Spoon over cheesecakes and spread to cover the top completely.


Calories: 227kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 126mg | Potassium: 114mg | Fiber: 1g | Sugar: 21g | Vitamin A: 274IU | Calcium: 37mg | Iron: 2mg