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Cajun Turkey & Brie Panini
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Brie & Turkey Panini Sandwich

Shake up your lunch with a Brie and Cajun Turkey Panini Sandwich. Just put everything between two slices of bread, slather in butter, and press!
Course Lunch
Cuisine Southwestern
Keyword Panini Sandwich
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 sandwich
Calories 973kcal
Author Lauren

Ingredients

  • 2 slices French Bread about 3/4 Inch Thick
  • 4 slices Cajun Turkey Lunch Meat
  • ¼ cups Baby Spinach
  • 4 slices Brie Cheese
  • 2 Tablespoons Butter Softened
US Customary - Metric

Instructions

  • Preheat panini press.
  • Build sandwich with spinach in between turkey and cheese. Butter the outsides of the bread, 1 tablespoon each per side, and place on the panini press for 1-2 minutes or until cheese is melted and the bread is crispy.
  • Remove, slice in two and serve warm.

Nutrition

Calories: 973kcal | Carbohydrates: 74g | Protein: 44g | Fat: 56g | Saturated Fat: 35g | Cholesterol: 182mg | Sodium: 1948mg | Potassium: 442mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2066IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 6mg