Cajun Turkey & Brie Panini
Shake up your lunch with this delicious Cajun turkey brie panini. So easy! Just put everything between two slices of bread, slather in butter and press!
Servings 1 sandwich
- 2 slices French Bread about 3/4 Inch Thick
- 4 slices Cajun Turkey Lunch Meat
- ¼ cups Baby Spinach
- 4 slices Brie Cheese
- 2 Tablespoons Butter Softened
Preheat panini press.
Build sandwich with spinach in between turkey and cheese. Butter the outsides of the bread, 1 tablespoon each per side, and place on the panini press for 1-2 minutes or until cheese is melted and the bread is crispy.
Remove, slice in two and serve warm.
Calories: 973kcal | Carbohydrates: 74g | Protein: 44g | Fat: 56g | Saturated Fat: 35g | Cholesterol: 182mg | Sodium: 1948mg | Potassium: 442mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2066IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 6mg