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Cajun Turkey & Brie Panini

Cajun Turkey & Brie Panini

Shake up your lunch with this delicious Cajun turkey brie panini. So easy! Just put everything between two slices of bread, slather in butter and press!

Course Lunch
Cuisine Southwestern
Keyword cajun turkey brie, panini
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 sandwich
Calories 973kcal
Author Lauren


  • 2 slices French Bread about 3/4 Inch Thick
  • 4 slices Cajun Turkey Lunch Meat
  • ¼ cups Baby Spinach
  • 4 slices Brie Cheese
  • 2 Tablespoons Butter Softened


  • Preheat panini press.
  • Build sandwich with spinach in between turkey and cheese. Butter the outsides of the bread, 1 tablespoon each per side, and place on the panini press for 1-2 minutes or until cheese is melted and the bread is crispy.
  • Remove, slice in two and serve warm.


Calories: 973kcal | Carbohydrates: 74g | Protein: 44g | Fat: 56g | Saturated Fat: 35g | Cholesterol: 182mg | Sodium: 1948mg | Potassium: 442mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2066IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 6mg