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Pizza Stuffed Mushrooms

Pizza Stuffed Mushrooms

For dinner or an appetizer, these Pizza Stuffed Mushrooms are a winner! Perfect for New Years' Eve or Superbowl Sunday!
Course Appetizer, Dinner
Cuisine Italian
Keyword Pizza Stuffed Mushrooms
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 servings
Calories 358kcal
Author Lauren


  • 10 whole Baby Bella Mushrooms Or Crimini Mushrooms
  • 4 ounces Cream Cheese softened
  • 1/4 cups Parmesan Cheese Or Mozzarella Cheese, grated
  • 1/4 teaspoons Dried Basil
  • 1/8 teaspoons Dried Oregano
  • Garlic Salt To Taste
  • Pepper To Taste
  • 1/4 cups Pepperoni Finely Chopped
  • 2 Tablespoons Green Pepper Finely Chopped
  • 2 Tablespoons Red Onion Finely Chopped
  • 2 Tablespoons Black Olives Finely Chopped


  • Preheat oven to 350ºF. Spray two mini iron skillets with non stick cooking spray and set aside. (A sheet tray will work just fine, too!)
  • Wash mushrooms with a damp cloth and remove stems. (They should just pop out!) Set aside.
  • In a small bowl, stir cream cheese, parmesan, basil, oregano, garlic salt and pepper together until combined. Stir in remaining ingredients, excluding the mushrooms.
  • Spoon into prepared mushroom caps by the heaping teaspoonful. Place 5 in each skillet and bake 20 minutes. After 20 minutes, switch your oven from bake to broil and brown the tops of each mushroom. Remove and serve hot.


Calories: 358kcal | Carbohydrates: 9g | Protein: 14g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 88mg | Sodium: 753mg | Potassium: 566mg | Fiber: 1g | Sugar: 4g | Vitamin A: 935IU | Vitamin C: 8mg | Calcium: 212mg | Iron: 1mg