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Grilled guacamole

Grilled Guacamole

Grilling the veggies makes this dip extra tasty. Grilled Guacamole is perfect for summer BBQs or as a side to Mexican dishes.
Course Appetizer
Cuisine American
Keyword grilled guacamole
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 231kcal
Author Lauren


  • 4 whole Haas Avocados
  • 2 whole On The Vine Tomatoes
  • 2 slices Red Onion 1/2 Inch Thick
  • Oil For Grilling
  • 1 clove Garlic make It A Big One!
  • 2 whole Limes
  • ¼ cups Cilantro Chopped
  • Salt And Pepper to taste


  • Preheat indoor or outdoor grill to medium high heat.
  • Slice avocados in half, remove the seed and scoop out of the skin using a large spoon. Wash and quarter tomatoes.
  • Brush avocados, tomatoes, and red onion slices with oil and place on the grill about 5 minutes per side or until dark grill marks form. Depending on how hot your grill is, this could take anywhere from 2 to 7 minutes per side.
  • Remove avocados from grill into a large bowl. Grate the garlic clove over top and squeeze out lime juice over top. Mash.
  • Chop up onions and add to the bowl. Chop tomatoes, removing seeds and skins and add to the bowl. Sprinkle cilantro in over top and add in salt and pepper.
  • Mix together, taste and adjust seasonings. Refrigerate until ready to serve.


Calories: 231kcal | Carbohydrates: 16g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Sodium: 12mg | Potassium: 777mg | Fiber: 10g | Sugar: 3g | Vitamin A: 593IU | Vitamin C: 26mg | Calcium: 28mg | Iron: 1mg