Roasted garlic makes this White Bean Hummus extra delicious! Serve with pita bread, vegetables, and/or crackers.
Course Dip, Snack
Cuisine American
Keyword white bean hummus
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
Servings 6servings
Calories 173kcal
Author Lauren
Ingredients
1head Garlic
3TablespoonsExtra Virgin Olive OilPlus Extra For Drizzling On The Garlic Before Roasting - you May Need More, Depending On Your Consistency Preferences
Preheat oven to 350 degrees F. Slice the head of garlic in half horizontally to expose the cloves. Drizzle with a little olive oil and wrap in foil. Bake 30-40 minutes or until fragrant and cloves are golden in color. Then remove from the oven and set aside to cool.
Into the bowl of a food processor, pour in beans, lemon juice, cumin, salt and pepper. Squeeze both halves of the roasted garlic head into the food processor. The roasted cloves should pop right out. Turn machine on and drizzle in 3 Tablespoons of olive oil, processing until desired consistency has been reached. Taste and adjust seasonings to your liking-more salt, more cumin, more lemon juice, etc.
Spoon onto serving platter. Top with another drizzle of olive oil, pine nuts and parsley, if desired. Serve with pita bread, vegetables or crackers. Also delicious on a sandwich or wrap.