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White Chocolate Cheesecake Pecan Pie Tarts
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Mini Pecan Tarts

These Mini Pecan Tarts take pecan pie and cheesecake to a whole new level of deliciousness. Perfect for Thanksgiving or just because!
Course Dessert
Cuisine American
Keyword mini pecan tarts, pecan tarts
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 4 tarts
Calories 889kcal
Author Lauren

Ingredients

For the Cream Cheese Filling

  • 8 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1/3 cup white chocolate chips melted
  • 1 whole egg
  • 1/2 teaspoon vanilla

For the Pecan Filling

  • 1 Tablespoon butter melted
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 whole eggs
  • 3/4 cups light corn syrup
  • 1 1/2 cup pecans
  • 1 whole batch pie crust enough For 2 Crusts – Although You Won’t Quite Use All Of It
  • whipped cream optional

Instructions

  • Preheat oven to 350 degrees F.
  • In a mini food processor, mix together the cream cheese and sugar until smooth. Stir in melted white chocolate. Scrape the sides of the bowl and mix again.
    cheesecake mixture in a mini food processor
  • Stir in egg and vanilla. Scrape sides of the bowl and mix again until completely smooth. Set aside.
    cheesecake mixture in a mini food processor
  • To make the pecan pie layer, put butter, sugar, vanilla, eggs and corn syrup into a bowl and stir. Set aside.
    mixture
  • Roll out chilled pie dough and cut it into rounds that will cover the bottom and up the sides of your tart pans (10.2 x 1.9 cm). You’ll need six rounds of dough. Line the tart pans with crust. Make sure to spray your pans with non stick cooking spray first, in case some of the filling bubbles over!
    tart pans with pie crust
  • Pour in cheesecake layer, dividing it evenly amongst the six shells.
    Cheesecake mixture in tarts
  • Sprinkle 1/4 cup of pecans over each tart.
    chopped pecans in tarts
  • Then top with 4 tablespoons of the pecan pie filling.
    egg sugar mixture in tart
  • Place all of the filled tart pans onto a rimmed baking sheet and bake 25-30 minutes or until top of pie is golden brown. Cool completely, remove from tart pans and top with whipped cream. Serve.
    White Chocolate Cheesecake Pecan Pie Tarts

Nutrition

Calories: 889kcal | Carbohydrates: 103g | Protein: 8g | Fat: 54g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 263mg | Potassium: 279mg | Fiber: 4g | Sugar: 99g | Vitamin A: 878IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg