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+ servings
cornbread dressing on white plate

Cornbread Sausage Dressing

Cornbread Dressing is to DIE for! It is the perfect bread stuffing addition to your Thanksgiving spread!
Course Side Dish
Cuisine American
Keyword cornbread dressing
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Calories 243kcal
Author Lauren's Latest



  • Heat up a large skillet over medium to medium-high heat. Chop carrot, onion, and celery.
    chopped onion, celery and carrot on cutting board
  • Add olive oil to hot pan and swirl to coat. Add Italian Sausage and break it apart while it browns. Sausage is cooked when no pink is left.
    cooked italian sausage in skillet
  • Toss the veggies into the skillet with cooked Italian sausage and saute until tender, about 7 minutes. {If there isn’t enough grease in the pan from the sausage, pour in a little oil.} Season with salt and pepper.
    cooked italian sausage with veggies in pan
  • Remove pan from heat and add to large mixing bowl. Crumble cornbread over top.
    cornbread and veggies in large bowl
  • Add in poultry seasoning, salt, pepper and half the chicken broth.
    pouring chicken broth into cornbread dressing
  • Crack eggs into small bowl. Whisk together and add to the cornbread mixture. Stir well.
    pouring beaten egg into cornbread dressing ingredients
  • Add in remaining chicken broth (or as much as you think it needs to get it moist). Spoon dressing into buttered baking or casserole dish.
    cornbread dressing in large mixing bowl
  • Cover with foil and bake at 350 degrees F for 30 minutes.
    baked cornbread dressing in oval baking dish



Calories: 243kcal | Carbohydrates: 6g | Protein: 10g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 489mg | Potassium: 289mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2724IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg