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Garlic Rubbed Steak with Blue Cheese & French Fried Onions

Blue Cheese Steak

When you are in the mood to grill, this Blue Cheese Steak is easy and delicious. It's also rubbed with garlic and topped with fried onions.
Course Dinner
Cuisine American
Keyword blue cheese steak
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 239kcal
Author Lauren's Latest


  • 2 1 inch thick New York Strip Steaks
  • 1 clove garlic peeled
  • 1 tablespoon canola oil
  • salt
  • pepper
  • 2 teaspoons butter
  • 4 tablespoons crumbled blue cheese about 2 oz.
  • 1/2 cup french fried onions


  • 1. Remove steaks from fridge and sit them out 30 minutes or so to take the chill off.
  • Preheat outdoor grill to high.
  • Cut garlic clove in half and rub both sides of steak with cut side of garlic. The longer you rub them, the stronger the flavor. Drizzle canola oil over steaks and spread evenly. Sprinkle both sides of meat generously with salt and pepper.
  • Place steak on hot grill and reduce heat to medium. Cover and grill 3-4 minutes and flip. {If you like a more well done steak, leave on the grill to cook 4-5 minutes before flipping.}
  • Cook steak another 2 minutes covered. Top each with 1 teaspoon butter. As butter starts to melt, spread it evenly over the top of the meat. Sprinkle 2 tablespoons of blue cheese on top of each steak. Replace lid and cook another 1-2 minutes or until steak is cooked to your liking and cheese has started to melt.
  • Transfer steaks to serving platter and cover with foil to let meat rest.
  • After 5-10 minutes remove foil and top with french fried onions. Serve warm.


Calories: 239kcal | Carbohydrates: 7g | Protein: 3g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 22mg | Sodium: 348mg | Potassium: 36mg | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 74mg