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pumpkin blondies stacked together
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Caramel Filled Pumpkin Blondies

These Pumpkin Blondies are what dreams are made of! A simple batter stirred together and then filled with soft caramel, chocolate chips and walnuts and then baked to perfection.
Course Dessert
Cuisine American
Keyword caramel pumpkin blondies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 servings
Calories 213kcal
Author Lauren

Ingredients

For the Filling-

Instructions

  • Preheat oven to 350 degrees. Lightly grease 9x13 pan with non stick cooking spray and set aside. In large bowl, cream butter and sugar until light and fluffy. Stir in eggs, vanilla and pumpkin until combined.
    adding eggs and pumpkin to batter
  • Slowly incorporate remaining ingredients into batter. Scrape sides and mix again briefly to ensure a smooth batter.
    pumpkin blondie batter in bowl
  • Spread about 2/3 batter into prepared pan evenly. Sprinkle nuts and chocolate chips over top.
    blondie batter with chocolate chips
  • Place caramels and cream into a heat-proof bowl. Microwave on high until caramel is smooth and completely melted, being sure to stir every 20 seconds.
    pouring heavy cream onto caramels
  • Pour melted caramel over chocolate and nuts. Spread around evenly with a butter knife or spoon.
    melted caramel layered in blondies
  • Place dollops of remaining batter overtop of the caramel layer. Spread those dollops out to try and get a smooth layer of batter over top. {It's fine if some of the caramel layer is peeking through.}
    spreading batter over caramel
  • Bake for 25 minutes or until edges are golden and toothpick comes out clean when inserted. {It might come out with a little caramel on it which is fine. You don't want batter on the toothpick.}
    baked pumpkin blondies in pan
  • Cool completely before serving. Or be prepared to get a whole lot of oozing caramel if you serve it warm. Serve plain or with vanilla ice cream or whipped cream.
    pumpkin blondie with caramel in the center

Nutrition

Calories: 213kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 162mg | Potassium: 101mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1828IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg