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Greek Salad Bruschetta

Greek Bruschetta

If you love Greek salad, you will love this flavorful Greek Bruschetta served on a lightly toasted baguette.
Course Appetizer
Cuisine greek
Keyword greek bruschetta
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 24 pieces
Calories 62kcal
Author Lauren


  • 1 french baguette sliced into 1/2 inch slices
  • 1/4 cup olive oil
  • 1 clove garlic
  • 2 roma tomatoes diced
  • 1 cup diced english cucumber
  • 4 tablespoons diced red onion
  • 1/2 cup sliced Italian Seasoned Black Olives such as Lindsay’s
  • 1/3 cup store bought Greek Salad Dressing to taste
  • salt & pepper
  • parsley for garnish, optional


  • Place baguette slices on baking sheet and brush with olive oil. Broil until lightly browned and turn. Once both sides are toasted, remove from oven and rub with garlic clove. Set aside.
  • To make the topping, place the remaining ingredients into a bowl and stir together. Top each slice of baguette with salad. Top with parsley if desired. Serve immediately.


Calories: 62kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 141mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg