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No Bake Peanut Butter Bars

No Bake Peanut Butter Bars Recipe

These No-Bake Peanut Butter Bars have just the right amount of sweet and salty, crunchy and smooth! Plus they are SO easy to make!
Course Dessert
Cuisine American
Keyword no bake peanut butter bars, peanut butter bars, peanut butter bars recipe
Prep Time 15 minutes
Refrigerate 2 hours
Total Time 2 hours 15 minutes
Servings 24 pieces
Calories 151kcal
Author Lauren


for the crust-

  • 4 tablespoons butter
  • 16 Golden Oreos

for the filling-


  • Line an 8x8 square dish with foil, spray lightly with cooking spray and set aside.
  • For the crust, place all Oreos into the bowl of a food processor and pulse until crumbs have formed. Melt butter in the microwave and stir into the oreo crumbs. Press well into the bottom of the prepared dish. Refrigerate.
  • For the filling, place white chocolate chips, butter, and peanut butter into a heatproof bowl. Microwave using 30-second intervals, stirring in between until chocolate chips and butter have melted into the peanut butter creating a smooth consistency. Stir in vanilla and powdered sugar.
  • Spread over chilled crust, smooth the top and refrigerate until solid, at least 2 hours. {You could place in the freezer to speed things up.} Remove entire pan of bars by peeling foil away from the dish and lifting up. Cut into 24 squares and top edible pearls. Refrigerate until ready to serve.


Calories: 151kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 108mg | Potassium: 84mg | Sugar: 7g | Vitamin A: 100IU | Calcium: 13mg | Iron: 0.4mg