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Pumpkin Spice Cream Cheese Spread on a bagel
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Pumpkin Cream Cheese Spread

Pumpkin Cream Cheese Spread is super fast to whip up and delicious spread on bagels....or eaten with a spoon!
Course Snack
Cuisine American
Keyword Pumpkin Cream Cheese Spread
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 servings
Calories 127kcal
Author Lauren

Ingredients

Instructions

  • In a stand mixer or large bowl with a hand mixer, whip pumpkin and softened cream cheese together until uniform in color. Scrape the edges and mix on low, sprinkling sugar into the mixture.
  • Once sugar is incorporated stir in the remaining ingredients. Scrape the edges and whip again to ensure a completely smooth homogenous mixture. Spoon into a small bowl, cover with plastic wrap and refrigerate until ready to use.

Nutrition

Calories: 127kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 71mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2764IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg