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Pumpkin Filled Cannoli Cones

Pumpkin Cannoli Cones

These Pumpkin Cannoli Cones are easy to whip up and are perfect to satisfy that pumpkin craving. Top with chocolate chips and walnuts!
Course Dessert
Cuisine American
Keyword pumpkin cannoli
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 servings
Calories 184kcal
Author Lauren


  • 3/4 cup pumpkin puree
  • 3/4 cup ricotta cheese
  • 1/2 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon vanilla
  • 8 sugar cones {small}
  • 2 tablespoons chocolate chips chopped
  • 2 tablespoons chopped walnuts


  • In a large bowl, whip heavy whipping cream until firm peaks form. Spoon into separate bowl and set aside.
  • In the same bowl you just whipped the cream in, stir pumpkin, ricotta, sugar, cinnamon, nutmeg and vanilla together. Scrape sides and whip 1 minute. Carefully fold in whipped cream.
  • Spoon or pipe into sugar cones and top with chocolate chips and walnuts. Serve.


Calories: 184kcal | Carbohydrates: 17g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 39mg | Potassium: 98mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3904IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg