Mozzarella Stuffed Turkey Meatballs
These tasty turkey meatballs have a creamy mozzerella surprise inside and are delicious served over spaghetti.
Servings 4 servings
Calories 416kcal
Ingredients
- 1 slice white bread
- 1/4 cup milk
- 1 1/4 lbs ground turkey
- 1/2 cup onion finely diced
- 2 cloves garlic minced
- 1 tablespoon ketchup
- 1 egg
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 2 tablespoons chopped fresh parsley
- 24 1/2 inch cubed mozzarella cheese
- 1 jar marinara sauce warmed
- 1/3-1/2 pound spaghetti cooked to al dente
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a silpat and set aside.
- Tear slice of white bread into small pieces and place into a large bowl. Pour milk over top of the bread and let it soak while you chop the onions and garlic.
- Add the remaining ingredients {excluding the cheese} into the bowl and mix thoroughly until all ingredients are evenly combined.
- Scoop the meat mixture by the tablespoon into your hand and place a cube of cheese in the middle. Press the meat all around the cheese to cover completely and roll into a ball.
- Place on prepared baking sheet and continue stuffing the meatballs with cheese until you have 24. Bake for 20-23 minutes or until meat is thoroughly cooked. Serve with marinara and spaghetti.
Nutrition
Calories: 416kcal | Carbohydrates: 45g | Protein: 45g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 125mg | Sodium: 1528mg | Potassium: 1153mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1084IU | Vitamin C: 17mg | Calcium: 117mg | Iron: 4mg