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Blackberry Cream Cheese Danish

Easy Blackberry Cream Cheese Danish

Blackberry Cream Cheese Danish is an easy mouthwatering dessert to make when blackberries are in season. It's so delicious you'll want to try other fruits too!
Course Dessert
Cuisine American
Keyword blackberry cheese danish, blackberry cream cheese danish, blackberry danish
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 207kcal
Author Lauren


for the icing-


  • Preheat oven to 375 degrees.
  • In a small bowl, combine cream cheese, sugar, flour and vanilla. Set aside.
  • Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet or silpat, lay the crescent roll rectangles together, lining them up width wise. Dough should be almost the entire length of a half sheet pan.Press edges together to even out edges and seal any holes. Cut 1/2 inch diagonal strips up each side of the dough.
  • Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Top with fresh blackberries.
  • Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can.
  • Bake for 15-20 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.Once danish has cooled, remove to serving platter.
  • In a small bowl, mix together powdered sugar, vanilla and cream to create icing. You may need to add more cream to get the desired consistency. Drizzle icing over danish. Cut into pieces and serve.


Calories: 207kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 93mg | Potassium: 68mg | Fiber: 1g | Sugar: 22g | Vitamin A: 474IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg