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Blackberry Yogurt Muffins
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Blackberry Yogurt Muffins

Blackberry yogurt muffins won't last long at your house when they're served warm and slathered with butter!
Course Breakfast
Cuisine American
Keyword yogurt muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 small muffins
Calories 176kcal
Author Lauren's Latest

Ingredients

Instructions

  • Preheat oven to 350 degrees. Line 12 muffin tin cups with paper liners and set aside.
  • In large bowl, mix coconut oil and butter together. Cream with sugar until light and fluffy. Stir in vanilla, eggs {1 at a time}, yogurt and milk. Scrape edges and mix again until smooth.
  • Pour in all dry ingredients and mix until just combined. Scrape edges and mix by hand to ensure batter is evenly mixed. Stir in blackberries gently. Scoop by the tablespoon into prepared muffin tins evenly.
  • Place into preheated oven and reduce temperature to 325 degrees. Bake 20-25 minutes or until toothpick comes out clean when inserted. Cool 10 minutes and serve.

Nutrition

Calories: 176kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 64mg | Potassium: 80mg | Fiber: 1g | Sugar: 14g | Vitamin A: 158IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg