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Ramen Stir Fry

Ramen Stir Fry

Prepackaged ramen noodles cooked and stir fried with tons of veggies in a homemade sweet asian sauce. The tastiest noodles ready in 20 minutes!
Course Dinner
Cuisine Asian
Keyword Ramen Stir Fry, stir fry noodles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 592kcal
Author Lauren's Latest


  • 9 oz Ramen noodles* (3 packages) I used chicken flavor
  • 2 tablespoons olive oil or canola oil
  • 1 1/2 cups onion diced
  • 2-3 cups fresh veggies** chopped
  • 2 chicken flavor packets from the packages of ramen above
  • 2 tablespoons sesame oil
  • 1/3 cup hoisin sauce
  • 1 tablespoon granulated garlic
  • 3/4 cup cold water
  • 1/3 cup Mr. Yoshida sauce


  • Bring large pot of water to boil and cook ramen noodles plain until just tender, about 2 minutes. Drain and rinse with cold water. Set aside.
  • In a large skillet, heat olive oil over medium high heat. Cook onion for 1-2 minutes or until it starts to brown lightly and become translucent. Add in the remaining veggies and stir fry for another 2-3 minutes. 
  • Toss cooked ramen into the hot pan and toss with veggies. Sprinkle the chicken flavor packets and granulated garlic over top of the noodles and add in the remaining wet ingredients. Toss together to coat noodles and veggies in sauce. 
  • Remove from heat and serve hot.


*or whatever type of noodle you'd like plus two tablespoons of chicken bouillon.
**such as asparagus, green beans, carrot, broccoli, celery, snow peas, etc.


Calories: 592kcal | Carbohydrates: 80g | Protein: 12g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Cholesterol: 1mg | Sodium: 2117mg | Potassium: 474mg | Fiber: 8g | Sugar: 16g | Vitamin A: 4633IU | Vitamin C: 14mg | Calcium: 73mg | Iron: 4mg