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Crockpot BBQ Chicken Sliders

An easy, simple, and tasty dinner or appetizer, these Crockpot BBQ Chicken Sliders will make you a believer in your crockpot again.
Course Dinner
Cuisine American
Keyword BBQ Chicken Sliders
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 16 sliders
Calories 270kcal
Author Lauren


  • 2 lbs Boneless Skinless Chicken white meat such as breasts or tenders
  • 28 oz Favorite Bottled BBQ Sauce I use whatever is on sale; KC Masterpiece this time
  • Salt & Pepper to taste
  • 1 cup grated sharp cheddar cheese
  • 16 slider rolls
  • dill pickle chips optional, except not really


  • Place chicken pieces into the bottom of a cold crockpot. Sprinkle with salt, pepper and 1/3 of the BBQ sauce. Stir to coat and cover with lid. Turn crockpot to high and cook 3-4 hours or until chicken is cooked thoroughly.
  • Remove chicken from crockpot to a large, shallow dish and shred meat with two forks. Stir in 1/3 of the BBQ sauce and any extra cooking liquid to get the saucy consistency you'd like.
  • Open 16 slider rolls and place the bottoms onto a baking sheet. Top with about 1/4 cup shredded BBQ Chicken and 1 tablespoon of grated cheddar cheese. Broil 30 seconds to 1 minute or until completely melted. Top with dill pickle chips and slider roll tops. Serve immediately.


Calories: 270kcal | Carbohydrates: 35g | Protein: 16g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 688mg | Potassium: 261mg | Fiber: 1g | Sugar: 20g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg