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Crockpot Cherry Balsamic Glazed Pork Tenderloin

Crockpot Cherry Balsamic Glazed Pork Tenderloin is easy to throw together, delicious and kid-friendly. Pair with a salad and that's dinner!
Course Dinner
Cuisine American
Keyword Balsamic Glazed Pork Tenderloin
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 6 servings
Calories 444kcal
Author Lauren's Latest


  • 1 1/2 cups unsweetened tart cherry juice
  • 1/2 cup honey
  • 1 small onion diced
  • 3 cloves minced garlic
  • 2 tablespoons dijon mustard
  • 1 tablespoon sesame oil
  • 1 teaspoon dried ginger
  • 3 lbs pork tenderloin
  • salt & pepper to taste

for the glaze-

  • 1/4 cup unsweetened tart cherry juice
  • 1/4 cup balsamic vinegar
  • 1 tablespoon sugar
  • parsley and sesame seeds for garnish, optional


  • Place cherry juice, honey, onion, garlic, mustard, sesame oil and ginger into a crockpot and stir. Set aside.
  • Generously rub a 3 pound pork tenderloin with salt and pepper and place into crockpot. Cover and cook on high 2-2 1/2 hours until just cooked. Remove meat from crockpot and set on an aluminum foil lined baking sheet. Set aside.
  • To make the glaze, place all ingredients into a small saucepan and heat gently to melt sugar. Brush overtop pork. Broil until meat gets dark and sticky. Top with parsley and sesame seeds. Slice into 1/2 inch slices and serve warm.


Calories: 444kcal | Carbohydrates: 38g | Protein: 48g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 147mg | Sodium: 185mg | Potassium: 1065mg | Fiber: 1g | Sugar: 34g | Vitamin C: 1mg | Calcium: 31mg | Iron: 3mg