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Asian Slaw Recipe

Asian Slaw Recipe with Peanuts

This Asian Slaw Recipe with Peanuts is a refreshing new Thai take on the same old coleslaw recipe. This time with a sweet, peanutty kick!
Course Salad
Cuisine Thai
Keyword Asian Slaw, Asian Slaw Dressing, Asian Slaw Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8 servings
Calories 192kcal
Author Lauren Brennan


  • 10 oz green cabbage shredded
  • 10 oz carrot shredded
  • 1/2 small head red cabbage shredded
  • 1 bunch scallions white and greens
  • 1/2 cup cilantro roughly chopped
  • 2/3 cup dry roasted peanuts roughly chopped

Asian Slaw Dressing

  • 1/4 cup soy sauce
  • 1/4 cup canola oil
  • 2 tablespoons truvia
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic grated or finely minced
  • 1 tablespoon sesame oil
  • salt & pepper to taste


  • Place slaw ingredients into a bowl and toss.
  • In a separate bowl, whisk dressing ingredients together to combine and pour over slaw. Toss to combine. Add in peanuts and toss again. Serve with extra cilantro and peanuts.
  • Store slaw in an airtight container for up to 3 days in the refrigerator.


Calories: 192kcal | Carbohydrates: 12g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 531mg | Potassium: 371mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6448IU | Vitamin C: 36mg | Calcium: 54mg | Iron: 1mg