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Mediterranean Quinoa Salad

When you’re looking for a healthy snack or a lighter dinner, this simple Mediterranean Quinoa Salad, filled with yummy add-ins, is perfect.
Course Dinner, Salad
Cuisine Mediterranean
Keyword Mediterranean Quinoa Salad
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 276kcal
Author Lauren

Ingredients

  • 2 cups quinoa
  • 4 cups chicken broth or vegetable broth
  • 2 cups diced tomatoes
  • 1/2 cup chopped parsley
  • 1/3 cup chopped kalamata olives
  • 1/2 cup chopped green olives
  • 1 roasted red pepper diced
  • 1 1/2 cups diced marinated artichoke hearts
  • 4 oz feta cheese
  • 1/2 lemon juiced
  • salt & pepper to taste
  • 1/2 teaspoon oregano
US Customary - Metric

Instructions

  • Cook quinoa in chicken stock: bring to boil in large pot then cover to simmer until soft, about 20 minutes.
  • While quinoa is cooking, chop your veggies.
  • Cool quinoa off and stir in chopped veggies, feta cheese, lemon juice, salt, pepper and oregano. Refrigerate until ready to serve.

Nutrition

Calories: 276kcal | Carbohydrates: 34g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 1023mg | Potassium: 492mg | Fiber: 5g | Sugar: 3g | Vitamin A: 900IU | Vitamin C: 32mg | Calcium: 141mg | Iron: 4mg