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Carrot Cake Oatmeal

Add in a few extras and it turns your whole grain steel-cut oats into Carrot Cake Oatmeal, which actually tastes pretty similar to carrot cake!
Course Breakfast
Cuisine American
Keyword Carrot Cake Oatmeal
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving
Calories 400kcal
Author Lauren's Latest

Ingredients

  • 1/3 cup quick cooking steel cut oats
  • 3/4 cup water
  • 1/2 teaspoon cinnamon
  • pinch of nutmeg optional
  • 3 tablespoons carrot finely grated or chopped
  • 2 tablespoons maple syrup
  • 1 tablespoon walnuts chopped

Instructions

  • Place steel cut oats, water, cinnamon, nutmeg, carrot and maple syrup into a large bowl and stir.
  • Microwave for 3 minutes.
  • Stir and top with walnuts and more maple syrup and cinnamon, if desired.

Nutrition

Calories: 400kcal | Carbohydrates: 69g | Protein: 11g | Fat: 10g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 278mg | Fiber: 8g | Sugar: 26g | Vitamin A: 7518IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 3mg