Heat olive oil in large pot over medium heat. Saute onion, garlic and carrot 5 minutes or until they start to get tender and get a little color. Add in meat, salt & pepper.
As the meat cooks, break apart into smaller pieces. Deglaze pan with red wine and cook down 5 minutes. Transfer meat mixture to crock pot. Add in remaining ingredients and stir well. Cover and cook 4 hours on high heat, stirring occasionally.
Serve over pasta.
*plain diced tomatoes is fineRecipe adapted from Kelsey Nixon.