Tuna Salad Sandwich
This is the best Tuna Salad Sandwich ever. Whoever thinks tuna sandwiches are gross has clearly never tried this delicious and easy recipe!
Servings 4 sandwiches
- 14 ounces tuna packed in water drained well (2 cans)
- 3 green onions sliced (white and green parts)
- 1/4 cup dill pickles chopped
- 1 stalk celery chopped
- 1/3 cup real mayonnaise
- salt & pepper to taste
- 4 croissants
- tomato slices
- cucumber slices
- mild pepper rings
In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt, and pepper. Mix well.
Scoop onto croissants and top with any desired toppings. Serve cold.
Calories: 449kcal | Carbohydrates: 27g | Protein: 24g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 717mg | Potassium: 295mg | Fiber: 1g | Sugar: 7g | Vitamin A: 630IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 2.9mg