Go Back
+ servings
tuna sandwich

Tuna Salad Sandwich

This is the best Tuna Salad Sandwich ever. Whoever thinks tuna sandwiches are gross has clearly never tried this delicious and easy recipe!
Course Lunch
Cuisine American
Keyword tuna salad, tuna salad sandwich
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 sandwiches
Calories 449kcal
Author Melissa Whittaker


  • 14 ounces tuna packed in water drained well (2 cans)
  • 3 green onions sliced (white and green parts)
  • 1/4 cup dill pickles chopped
  • 1 stalk celery chopped
  • 1/3 cup real mayonnaise
  • salt & pepper to taste
  • 4 croissants


  • tomato slices
  • cucumber slices
  • lettuce
  • pickles
  • mild pepper rings


  • In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt, and pepper. Mix well.
  • Scoop onto croissants and top with any desired toppings. Serve cold.


Calories: 449kcal | Carbohydrates: 27g | Protein: 24g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 717mg | Potassium: 295mg | Fiber: 1g | Sugar: 7g | Vitamin A: 630IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 2.9mg