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Broccoli Cheese Rice Casserole

Broccoli Rice Casserole

This cheesy Broccoli Rice Casserole is impossible to mess up and super tasty! It's a vegetable-filled dinner that everyone will love!
Course Dinner
Cuisine American
Keyword broccoli cheese rice casserole, broccoli rice casserole
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Calories 577kcal
Author Lauren Brennan


  • 2 tablespoons butter
  • 1/2 medium onion diced
  • 1 large carrot peeled & diced
  • 1 ear yellow sweet corn
  • 2 cups steamed broccoli florets
  • 4 oz. deli ham diced
  • 1 can condensed cream of chicken soup
  • salt & pepper to taste
  • 2 pinches ground thyme
  • 1 cup long grain white rice
  • 2 cups water
  • 1 1/2 cups medium cheddar cheese grated


  • Preheat oven to 350 degrees. Lightly grease baking dish and set aside. {Use a 9x9 square dish or one that is slightly larger.}
  • Place large skillet over medium heat and melt butter. Saute onions, carrot, corn, and ham 5-7 minutes or until veggies start to soften. Stir in broccoli and cream of chicken soup.
  • Once soup starts to melt into the veggies, add in seasonings, rice and water. Stir to incorporate and remove any lumps
  • Melt cheese into mixture and pour entire contents of skillet into prepared baking dish. Bake 40 minutes or until rice is completely cooked and no liquid remains. Serve hot.


Calories: 577kcal | Carbohydrates: 53g | Protein: 24g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 83mg | Sodium: 1220mg | Potassium: 474mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3645IU | Vitamin C: 44mg | Calcium: 372mg | Iron: 2.8mg