Thai Chicken Bites
These Chicken Bites are everything you want in a Thai Chicken recipe! Crispy, salty, sweet nuggets of pure joy and the recipe is pretty simple to make too!
Servings 2 servings
- 1 large chicken breast boneless & skinless
- 1/2 cup all purpose flour
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1 egg
- 2 tablespoons milk
- canola oil or peanut oil for frying
- 1/3 cup sweet chili sauce
- carrots for garnish
- cilantro for garnish
Pour 1-2 inches of oil into a deep skillet. Preheat over medium heat.
Cut chicken into bite-sized pieces and set aside. In a shallow dish, stir together flour, garlic powder, salt, and pepper. In another shallow dish, whisk egg, milk, salt, and pepper together.
Toss chicken pieces into dry mixture first, then into the egg mixture, and back to the dry. Make sure you coat the chicken completely during each step!
Place chicken pieces into hot oil and fry until golden brown on each side. (About 3-4 minutes per side.) Remove and drain on paper towels. Sprinkle with salt.
Transfer to a large bowl and toss with sweet chili sauce. Divide into two equal portions and top with carrot and cilantro. Serve.
Calories: 373kcal | Carbohydrates: 46g | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 155mg | Sodium: 594mg | Potassium: 501mg | Fiber: 1g | Sugar: 21g | Vitamin A: 155IU | Vitamin C: 1.3mg | Calcium: 35mg | Iron: 2.3mg