Coconut Lime Pudding Cups
When you are only craving a little dessert, these Coconut Lime Pudding Cups are super easy, light, refreshing and downright delicious.
Servings 4 servings
- 1 graham cracker sheet finely ground
- 3/4 cup vanilla pudding
- 3/4 teaspoon coconut extract
- 3/4 teaspoon lime zest
- whipped cream in a can
- toasted coconut
- lime wedges
Grind graham cracker into crumbs and divide evenly between 4 shot glasses.
In a small bowl, stir pudding with coconut extract and lime zest. Spoon evenly between shot glasses. The pudding should almost reach the top. Refrigerate at this point if you aren't ready to serve.
Once you are ready to serve, top with cream, toasted coconut and a lime wedge. Serve immediately.
Calories: 33kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 49mg | Fiber: 1g | Sugar: 4g | Calcium: 3mg | Iron: 1mg