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coconut lime dessert shots
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Coconut Lime Pudding Cups

When you are only craving a little dessert, these Coconut Lime Pudding Cups are super easy, light, refreshing and downright delicious.
Course Dessert
Cuisine American
Keyword lime pudding cups
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 33kcal
Author Lauren

Ingredients

  • 1 graham cracker sheet finely ground
  • 3/4 cup vanilla pudding
  • 3/4 teaspoon coconut extract
  • 3/4 teaspoon lime zest
  • whipped cream in a can
  • toasted coconut
  • lime wedges

Instructions

  • Grind graham cracker into crumbs and divide evenly between 4 shot glasses.
  • In a small bowl, stir pudding with coconut extract and lime zest. Spoon evenly between shot glasses. The pudding should almost reach the top. Refrigerate at this point if you aren't ready to serve.
  • Once you are ready to serve, top with cream, toasted coconut and a lime wedge. Serve immediately.

Nutrition

Calories: 33kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 49mg | Fiber: 1g | Sugar: 4g | Calcium: 3mg | Iron: 1mg