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Chocolate Truffle S'more Tarts
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S'mores Pie Recipe

This amazing S'mores Pie recipe has a graham cracker crust, a decadent chocolate filling, and is topped with toasted marshmallows!
Course Dessert
Cuisine American
Keyword smores pie
Prep Time 20 minutes
Cook Time 17 minutes
Refrigerate 2 hours 30 minutes
Total Time 3 hours 7 minutes
Servings 4
Calories 579kcal
Author Lauren

Ingredients

for the crust-

  • 1 sleeve graham crackers finely ground
  • 4 tablespoons butter
  • 2 tablespoons granulated sugar

for the filling-

Instructions

  • In a small bowl, mix all ingredients for the crust until completely moistened. Divide evenly between 4 individual tart pans and press in. Place into the freezer while you make the filling.
  • For the filling, stir sugar and salt into cream in the top of a double boiler. {A heat-proof bowl over lightly simmering water works just fine!} Stir occasionally to heat cream thoroughly and dissolve sugar, about 7 minutes or so.
  • Temper egg yolks with hot cream and mix. Pour that mixture into the double boiler and stir frequently for 10-12 minutes so the mixture can thicken.
  • Remove from heat and stir in chocolate chips and vanilla extract. Stir until chocolate has melted and filling is a smooth and uniform consistency.
  • Pour into tart shells evenly and sit out at room temperature. {Because the shells were in the freezer, this should take 30 minutes or so.} Place plastic wrap directly onto the filling of the tarts and refrigerate at least 2 hours or until the filling has set. {You should be able to remove the plastic wrap cleanly--with no filling on it.} Store in refrigerator until ready to serve.
  • When ready to serve, remove tarts from fridge. Top with 1/2 cup mini marshmallows each and torch the top to toast. {Or stick them under a hot broiler for a few seconds.} Serve immediately.

Nutrition

Calories: 579kcal | Carbohydrates: 48g | Protein: 5g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 191mg | Sodium: 146mg | Potassium: 213mg | Fiber: 2g | Sugar: 36g | Vitamin A: 1151IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg