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Raspberry Cobbler

Peach Raspberry Cobbler Recipe

This Peach Raspberry Cobbler Recipe is topped with a crispy oat crumble and homemade vanilla ice cream. Perfect for summer and sharing!
Course Dessert
Cuisine American
Keyword peach raspberry cobbler, raspberry cobbler, raspberry cobbler recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 6 servings
Calories 665kcal
Author Lauren


for the cobbler fruit-

  • 3 cups fresh raspberries
  • 2 large peaches peeled & sliced {slightly under ripe}
  • 3 tablespoons all purpose flour
  • 1/3 cup granulated sugar
  • 1/2 lemon juiced {1-2 tablespoons}
  • 1/4 teaspoon cinnamon

for the cobbler topping-

for the ice cream-


For the ice cream-

  • Freeze bowl of ice cream maker with paddle at least 6 hours in advance.
  • Mix all ingredients for ice cream together in a large bowl or liquid measuring cup and refrigerate until cold.
  • Assemble ice cream maker {with frozen bowl} and turn on. Pour ice cream base into the machine and churn 15-20 minutes. Scoop ice cream out into a large container and freeze until ready to serve with cobbler.

For the peach cobbler-

  • Preheat oven to 350 degrees. Lightly grease square dish or other baking dish and set aside.
  • In a large bowl, mix all ingredients for the cobbler fruit, being careful not to break the raspberries. Pour into prepared baking dish.
  • In a smaller bowl, mix all ingredients for the cobbler topping together until moist. Sprinkle over fruit. Bake 30-40 minutes or until bubbly and peaches have softened. Remove from oven and serve warm with ice cream.


Calories: 665kcal | Carbohydrates: 79g | Protein: 6g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 127mg | Sodium: 109mg | Potassium: 367mg | Fiber: 6g | Sugar: 57g | Vitamin A: 1590IU | Vitamin C: 24.3mg | Calcium: 134mg | Iron: 1.6mg