Chicken Parmesan Burgers
These Chicken Parmesan Burgers are a fabulous summer dinner served on a toasted garlic bun and topped with marinara and cheese!
Servings 4 burgers
- 4 chicken breasts boneless & skinless
- 2 tablespoons olive oil
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- 4 thick slices mozzarella cheese
- 1/2 cup freshly grated parmesan cheese you'll want the real stuff so it will melt!
- 1 cup good marinara sauce
- 4 fresh kaiser rolls you want soft and chewy rolls
- 8 tablespoons butter
- 1 large clove garlic peeled
Preheat outdoor grill to high.
Pound out chicken breasts so they are of even thickness. Rub with olive oil, garlic salt & pepper. Lightly grease grill. Place chicken breasts onto hot grill and reduce heat to medium. Cover and cook 5 minutes. Remove lid and flip chicken breasts. Top each piece of chicken with 2 tablespoons marinara each, 1 slice of mozzarella and 2 tablespoons parmesan. Place split kaiser rolls cut side down on grill. Replace lid and cook 1-2 minutes.
Remove kaiser rolls when golden brown. Spread 1 tablespoon butter on each cut side of roll and rub generously with garlic clove, cut side facing the bread.
Remove chicken after another 3-5 minutes or until thoroughly cooked.
Place chicken in between garlic bread bun, top with more cheese, marinara and freshly torn basil, if desired. Serve immediately.
Calories: 585kcal | Carbohydrates: 26g | Protein: 34g | Fat: 38g | Saturated Fat: 19g | Cholesterol: 144mg | Sodium: 2227mg | Potassium: 691mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1107IU | Vitamin C: 6mg | Calcium: 238mg | Iron: 3mg