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Chicken Parm Garlic Bread Burgers

Chicken Parm Garlic Bread Burgers

These chicken parmesan burgers are a fabulous summer dinner served on a toasted garlic bun and topped with marinara and cheese!

Course Dinner
Cuisine Italian
Keyword Chicken parm burgers, garlic bread
Prep Time 12 minutes
Cook Time 14 minutes
Total Time 26 minutes
Servings 4 burgers
Calories 585kcal
Author Lauren


  • 4 chicken breasts boneless & skinless
  • 2 tablespoons olive oil
  • 2 teaspoons garlic salt
  • 1 teaspoon black pepper
  • 4 thick slices mozzarella cheese
  • 1/2 cup freshly grated parmesan cheese you'll want the real stuff so it will melt!
  • 1 cup good marinara sauce
  • 4 fresh kaiser rolls you want soft and chewy rolls
  • 8 tablespoons butter
  • 1 large clove garlic peeled


  • Preheat outdoor grill to high.
  • Pound out chicken breasts so they are of even thickness. Rub with olive oil, garlic salt & pepper. Lightly grease grill. Place chicken breasts onto hot grill and reduce heat to medium. Cover and cook 5 minutes. Remove lid and flip chicken breasts. Top each piece of chicken with 2 tablespoons marinara each, 1 slice of mozzarella and 2 tablespoons parmesan. Place split kaiser rolls cut side down on grill. Replace lid and cook 1-2 minutes.
  • Remove kaiser rolls when golden brown. Spread 1 tablespoon butter on each cut side of roll and rub generously with garlic clove, cut side facing the bread.
  • Remove chicken after another 3-5 minutes or until thoroughly cooked.
  • Place chicken in between garlic bread bun, top with more cheese, marinara and freshly torn basil, if desired. Serve immediately.


Calories: 585kcal | Carbohydrates: 26g | Protein: 34g | Fat: 38g | Saturated Fat: 19g | Cholesterol: 144mg | Sodium: 2227mg | Potassium: 691mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1107IU | Vitamin C: 6mg | Calcium: 238mg | Iron: 3mg