This Black Quinoa Taco Salad Bowl is a meal that is healthy, flavorful, and so fast and easy to make. Feel free to add protein, if desired!
Keyword taco salad bowl
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
for the quinoa-
2cupslow sodium vegetable brothor chicken broth
for the salad- (any fixing you like):
Rinse quinoa under cold water and drain. Pour the quinoa into a large pot, and stir in chicken stock and taco seasoning. Cover with lid and bring to boil, and then reduce to simmer. Cook on low about 20 minutes or until all liquid has been absorbed.
When ready to serve, scoop black quinoa into bowls and top with any desired toppings.
Nutritional information is reflective of the quinoa ingredients. Any other add-ins are optional and will affect overall nutrition.