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Crispy Mashed Potato Rosettes

Crispy Mashed Potato Rosettes

These crispy Mashes Potato Rosettes are a delicious companion to a roast beef Sunday dinner! Or enjoy as a simple yet yummy appetizer.
Course Side Dish
Cuisine American
Keyword mashed potato rosettes
Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes
Servings 4
Calories 288kcal
Author Lauren


  • 4 cups mashed potatoes
  • 3 tablespoons butter


  • Line two baking sheets with parchment paper and set aside. Preheat oven to broil.
  • Using a large flower or rosette tip, pipe mashed potatoes into two-inch rosettes. {I used Wilton tip #1--it's huge.} Spray or lightly dab {with a pastry brush} tops of rosettes with melted butter.
  • Place under broiler for 2-3 minutes or until edges become crispy and golden. Remove from oven and serve immediately.


Calories: 288kcal | Carbohydrates: 49g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 137mg | Potassium: 659mg | Fiber: 4g | Sugar: 2g | Vitamin A: 262IU | Vitamin C: 49mg | Calcium: 19mg | Iron: 1mg