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Lemon Cheesecakes with Blueberry Compote

Lemon Blueberry Cheesecake

This Lemon Blueberry Cheesecake may be small but each bite is packed with the luscious combination of lemon cheesecake and blueberry compote!
Course Dessert
Cuisine American
Keyword lemon blueberry cheesecake
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 8 servings
Calories 612kcal
Author Lauren's Latest


for the crust-

for the filling-

for the blueberry compote-


  • Preheat oven to 350 degrees.
  • Lightly grease individual cheesecake pans with non stick cooking spray and set aside. {My pans were 4 x 1 1/4 inches}.
  • In a small bowl, mix graham cracker crumbs, sugar and melted butter together until thoroughly moistened. Divide evenly among the cheesecake pans and press into the bottom and up the sides about 1/2 inch.
  • In a large mixing bowl, whip cream cheese and sweetened condensed milk together until combined. {If the cream cheese isn't at room temperature, you will have lumps! Beware!} Scrape sides and mix again to ensure the mixture is smooth. With the mixer on low, stir in granulated sugar, eggs {one at a time}, vanilla extract, lemon zest and lemon juice. Scrape sides and mix again.
  • Spoon cheesecake filling evenly into prepared crusts and smooth the tops. Bake for 22-25 minutes, or until filling has set. Remove from oven and cool to room temperature. Transfer to refrigerator to chill completely.
  • In the meantime, stir blueberries, lemon juice and sugar together in a small pot. Place on high heat and stir about 2 minutes or until sugar crystals dissolve and a purple sauce has formed. Remove from heat and store in an air tight container until ready to serve.
  • To serve, unlatch sides of cheesecake pans and remove. If desired, remove bottoms as well. Place onto plates and top with blueberry compote.


Calories: 612kcal | Carbohydrates: 82g | Protein: 11g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 469mg | Potassium: 366mg | Fiber: 2g | Sugar: 63g | Vitamin A: 965IU | Vitamin C: 13mg | Calcium: 233mg | Iron: 2mg