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Spicy Texas Ranch Filled Biscuits

Spicy Texas Ranch Biscuit Cups

These Spicy Texas Ranch Biscuit Cups have a tasty flavor combination that your family will love. This makes for great football or party food!
Course Appetizer
Cuisine Southwestern
Keyword biscuit cup
Prep Time 17 minutes
Cook Time 15 minutes
Total Time 32 minutes
Servings 8 biscuits
Calories 420kcal
Author Lauren's Latest


  • 1 can refrigerated flaky biscuits 8 large biscuits
  • 2 cups cooked & cubed chicken nuggets or fingers, I warm mine in the microwave
  • 1/4 cup hot sauce
  • 2 tablespoons butter
  • 1/4 cup ranch dressing plus 2 tablespoons
  • 1/2 cup blue cheese crumbled
  • 1/2 cup mozzarella cheese grated
  • 1/2 cup cheddar cheese grated
  • chopped cilantro for garnish


  • Preheat oven to 350 degrees. Lightly grease 8 jumbo muffin tins with non stick cooking spray.
  • Pop open can of biscuits. Press each biscuit dough round into the bottom and up the sides (about 1/2 way) of greased pan.
  • In a large bowl, melt butter and hot sauce together. Stir in chicken to coat. Set aside.

To assemble:

  • Spread 1/2 tablespoon ranch dressing onto bottom of biscuit bowls. Sprinkle 1/2 tablespoon of blue cheese crumbles onto dressing and top with about 1/4 cup of prepared chicken. Top chicken with another 1/2 tablespoon of ranch dressing, 1/2 tablespoon blue cheese crumbles and 1 tablespoon each of mozzarella and cheddar cheeses.
  • Bake for 15-20 minutes or until edges have browned and dough is thoroughly cooked. Cool 5 minutes before removing from pans. Top with chopped cilantro and serve warm with more ranch.


Calories: 420kcal | Carbohydrates: 29g | Protein: 21g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 1123mg | Potassium: 397mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 7mg | Calcium: 164mg | Iron: 2mg