Spicy Texas Ranch Biscuit Cups
These Spicy Texas Ranch Biscuit Cups have a tasty flavor combination that your family will love. This makes for great football or party food!
Servings 8 biscuits
- 1 can refrigerated flaky biscuits 8 large biscuits
- 2 cups cooked & cubed chicken nuggets or fingers, I warm mine in the microwave
- 1/4 cup hot sauce
- 2 tablespoons butter
- 1/4 cup ranch dressing plus 2 tablespoons
- 1/2 cup blue cheese crumbled
- 1/2 cup mozzarella cheese grated
- 1/2 cup cheddar cheese grated
- chopped cilantro for garnish
Preheat oven to 350 degrees. Lightly grease 8 jumbo muffin tins with non stick cooking spray.
Pop open can of biscuits. Press each biscuit dough round into the bottom and up the sides (about 1/2 way) of greased pan.
In a large bowl, melt butter and hot sauce together. Stir in chicken to coat. Set aside.
Spread 1/2 tablespoon ranch dressing onto bottom of biscuit bowls. Sprinkle 1/2 tablespoon of blue cheese crumbles onto dressing and top with about 1/4 cup of prepared chicken. Top chicken with another 1/2 tablespoon of ranch dressing, 1/2 tablespoon blue cheese crumbles and 1 tablespoon each of mozzarella and cheddar cheeses.
Bake for 15-20 minutes or until edges have browned and dough is thoroughly cooked. Cool 5 minutes before removing from pans. Top with chopped cilantro and serve warm with more ranch.
Calories: 420kcal | Carbohydrates: 29g | Protein: 21g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 1123mg | Potassium: 397mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 7mg | Calcium: 164mg | Iron: 2mg