Pomegranate Balsamic Vinaigrette
Pomegranate Balsamic Vinaigrette is the perfect holiday salad dressing! Not to mention it is super easy and quick to make!
- 1/2 cup pomegranate arils
- 1/4 cup balsamic vinegar
- 3/4 tablespoon sugar
- 1 clove garlic finely minced
- 1/2 cup light olive or canola oil
- salt & pepper to taste
In a small saucepan, combine arils, vinegar and sugar. Heat over medium low heat and crush the arils with a fork or potato masher. Take off the heat once sugar gas dissolved and strain into a small bowl. Whisk in remaining ingredients and refrigerate until ready to use.
Calories: 140kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 33mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg