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pomegranate balsamic vinaigrette in a pitcher

Pomegranate Balsamic Vinaigrette

Pomegranate Balsamic Vinaigrette is the perfect holiday salad dressing! Not to mention it is super easy and quick to make!
Course Salad
Cuisine American
Keyword Balsamic Vinaigrette
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 140kcal


  • 1/2 cup pomegranate arils
  • 1/4 cup balsamic vinegar
  • 3/4 tablespoon sugar
  • 1 clove garlic finely minced
  • 1/2 cup light olive or canola oil
  • salt & pepper to taste


  • In a small saucepan, combine arils, vinegar and sugar. Heat over medium low heat and crush the arils with a fork or potato masher. Take off the heat once sugar gas dissolved and strain into a small bowl. Whisk in remaining ingredients and refrigerate until ready to use.


Calories: 140kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 33mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg