Turkey a la King
Let me introduce you to Turkey a la King! It's basically a left over thanksgiving turkey, easier than pot pie, recipe!
Servings 6 servings
Calories 468kcal
Ingredients
- 6 whole Puff Pastry Shells
- 2 Tablespoons Butter
- 1/2 cups Minced Onion Or Shallot
- 2 Tablespoons All-purpose Flour
- 1 cup Chicken Broth
- 3/4 cups Heavy Cream
- 1/8 teaspoons Poultry Seasoning
- 1 pinch Ground Thyme
- Salt And Pepper to taste
- 1 1/2 cup Leftover Thanksgiving Turkey or Chicken
- 1/2 cups Steamed Broccoli
- 1 cup Frozen Vegetables Of Your Choice
Instructions
- Bake puff pastry shells according to package directions.
- In a medium saucepan over medium heat, melt butter and saute onions until tender, 3-5 minutes. Stir in flour and cook 1 minute. Increase heat to medium high. Slowly whisk in chicken broth. Let the sauce come to a boil to thicken. Reduce heat to medium low and stir in cream, poultry seasoning, thyme, salt, pepper, turkey, and vegetables. Keep warm on the stove top until ready to serve.
- To serve, remove the center of a puff pastry shell and pour in the mixture.
Nutrition
Calories: 468kcal | Carbohydrates: 29g | Protein: 11g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 68mg | Sodium: 350mg | Potassium: 245mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2155IU | Vitamin C: 13.9mg | Calcium: 43mg | Iron: 2mg