Turkey a la King
Let me introduce you to Turkey a la King! It's basically a left over thanksgiving turkey, easier than pot pie, recipe!
Servings 6 servings
- 6 whole Puff Pastry Shells
- 2 Tablespoons Butter
- 1/2 cups Minced Onion Or Shallot
- 2 Tablespoons All-purpose Flour
- 1 cup Chicken Broth
- 3/4 cups Heavy Cream
- 1/8 teaspoons Poultry Seasoning
- 1 pinch Ground Thyme
- Salt And Pepper to taste
- 1 1/2 cup Leftover Thanksgiving Turkey or Chicken
- 1/2 cups Steamed Broccoli
- 1 cup Frozen Vegetables Of Your Choice
Bake puff pastry shells according to package directions.
In a medium saucepan over medium heat, melt butter and saute onions until tender, 3-5 minutes. Stir in flour and cook 1 minute. Increase heat to medium high. Slowly whisk in chicken broth. Let the sauce come to a boil to thicken. Reduce heat to medium low and stir in cream, poultry seasoning, thyme, salt, pepper, turkey, and vegetables. Keep warm on the stove top until ready to serve.
To serve, remove the center of a puff pastry shell and pour in the mixture.
Calories: 468kcal | Carbohydrates: 29g | Protein: 11g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 68mg | Sodium: 350mg | Potassium: 245mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2155IU | Vitamin C: 13.9mg | Calcium: 43mg | Iron: 2mg