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Blackberry Syrup on pancakes
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Easy Blackberry Syrup

This easy, 4-ingredient Blackberry Syrup is delicious, sweet, slightly tangy and fabulous warm on buttered pancakes, ice cream or even toast.
Course Sauce
Cuisine American
Keyword blackberry syrup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 560kcal
Author Lauren

Ingredients

  • 4 cups jarred blackberries
  • 3/4 cup granulated sugar
  • 4 tablespoons cornstarch
  • 1/2 cup water

Instructions

  • In medium saucepan, stir sugar and cornstarch together with a whisk. Slowly stir in water until smooth. Stir in blackberries, water and all. Place pot on heat and bring to boil stirring frequently. Once sauce thickens, it's done! Of course you can add more cornstarch for a thicker syrup or add more water for a thinner syrup, depending on your preference!

Nutrition

Calories: 560kcal | Carbohydrates: 139g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 56mg | Potassium: 131mg | Fiber: 2g | Sugar: 101g | Vitamin C: 15mg | Calcium: 34mg | Iron: 1mg