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Carrot Cake Cobbler
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Carrot Cake Cobbler

Carrot Cake Cobbler is the ultimate Easter dessert with cake on the top and hot caramel sauce on the bottom!
Course Dessert
Cuisine American
Keyword Carrot Cake Cobbler
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 293kcal
Author Lauren Brennan

Ingredients

topping:

Instructions

  • Preheat oven to 350 degrees.
  • In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.
  • In a smaller bowl, stir applesauce, milk, melted butter, vanilla and grated carrot together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch rectangular casserole dish with high sides.
  • In a separate bowl, stir sugar, brown sugar and walnuts together. Spread over the top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40-50 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.}
  • Cool 5-10 minutes before serving. Serve with more nuts and cheesecake ice cream.

Nutrition

Calories: 293kcal | Carbohydrates: 53g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 217mg | Potassium: 219mg | Fiber: 1g | Sugar: 39g | Vitamin A: 2863IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg