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Skillet Pizza
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Easy Skillet Pizza

You're only 5 ingredients and 5 minutes away from a delicious dinner! Toast up some mini naan bread and add your toppings for a tasty and super speedy dinner.
Course Dinner
Cuisine Italian
Keyword easy, Skillet Pizza
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 mini pizzas
Calories 428kcal
Author Lauren Brennan

Ingredients

  • 4 mini naan
  • olive oil for brushing
  • 1 cup finely chopped roasted red peppers drained*
  • 8 oz Borden® Mozzarella Thick Cut Shreds Cheese 1 package
  • 1/2 lb pork sausage cooked and crumbled
  • 2 cups fresh arugula
  • salt & pepper as needed

Instructions

  • Heat nonstick skillet over medium heat. Brush both sides of naan bread with olive oil and place two into the hot skillet. Lightly brown the bottom of the bread and flip.
  • Reduce the heat to medium low and top each pizza with 1/4 cup roasted red peppers, cheese and sausage. Cover with lid to melt cheese quickly. 
  • Remove from skillet, top with arugula, salt and pepper. Cut in half and serve.

Notes

*feel free to use marinara or pizza sauce in place of the roasted red peppers.

Nutrition

Calories: 428kcal | Carbohydrates: 19g | Protein: 24g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 1348mg | Potassium: 305mg | Fiber: 1g | Sugar: 1g | Vitamin A: 845IU | Vitamin C: 18mg | Calcium: 346mg | Iron: 2mg