Chocolate Birthday Cake with Peanut Butter Glaze
Chocolate birthday cake with creamy chocolate frosting and a sweet peanut butter glaze. A chocolate and peanut butter lovers dream!
Servings 12 servings
for the peanut butter glaze:
- 1/2 cup smooth peanut butter not all natural
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 5 tablespoons milk approximately
Make chocolate cake recipe according to directions and cool completely.
Make chocolate frosting recipe according to directions and fill and frost cakes together.
In a small bowl, stir peanut butter together with powdered sugar, vanilla and milk. Stir until smooth and then continue adding more milk, little by little, until desired consistency is reached.
Using a teaspoon, drip the peanut butter glaze down the sides of the cake and then spoon over the top and spread gently to cover completely.
Calories: 1006kcal | Carbohydrates: 149g | Protein: 3g | Fat: 45g | Saturated Fat: 17g | Cholesterol: 45mg | Sodium: 473mg | Potassium: 347mg | Fiber: 4g | Sugar: 121g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 14mg