Pepperoni Pizza Rolls Recipe
Four ingredients and a hot oven are all you need to make cheesy Pepperoni Pizza Rolls! Delicious fresh or saved for school lunches!
Servings 12 pizza rolls
- 8 ounce Pillsbury Crescent Roll Sheet 1 can
- 1 1/4 cups shredded mozzarella cheese
- 16 pepperoni slices
- 1/2 teaspoon Italian Seasoning
- pizza sauce for dipping
Preheat oven to 375 degrees. Line baking sheet with parchment paper and set aside.
Peel and unroll crescent roll dough. Sprinkle evenly with mozzarella cheese. Place pepperoni slices over top. Roll back up into a roll.
Using a sharp knife, cut into 12 even rolls. Place onto prepared sheet. Lightly sprinkle with Italian Seasoning.
Bake 12-15 minutes or until the rolls are lightly golden brown and bubbly.
Serve warm with pizza sauce OR cool completely, store in airtight containers and freeze until ready to use.
Calories: 114kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 268mg | Potassium: 16mg | Sugar: 2g | Vitamin A: 80IU | Calcium: 60mg | Iron: 0.4mg