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Pumpkin Lasagna Dessert

This no-bake Pumpkin Lasagna Dessert is filled with golden oreos, cream cheese and instant pudding flavored with pumpkin and spices. So good!
Course Dessert
Cuisine American
Keyword pumpkin lasagna dessert
Prep Time 20 minutes
Cook Time 0 minutes
Refrigeration time 1 hour
Total Time 1 hour 20 minutes
Servings 15 servings
Calories 313kcal
Author Lauren Brennan

Ingredients

bottom layer-

  • 36 whole Golden Oreo Cookies 1-14.3 oz. package
  • 6 tablespoons butter melted

middle layer-

top layer-

  • 6.8 oz instant butterscotch pudding two 3.4 oz boxes
  • 2 1/2 cups cold milk
  • 1/2 cup pumpkin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

whipped cream-

Instructions

  • Spray a 9x13 pan with nonstick cooking spray and set aside. 
  • For the bottom layer: grind golden Oreos into crumbs using a food processor or blender. Pour into a bowl and stir with melted butter until moist. Pour into prepared pan and press evenly across the bottom. Refrigerate.
  • For the middle layer: stir cream cheese together with sugar, vanilla, and spices until smooth. Add in heavy cream and stir until thick and smooth. Spread overtop the bottom layer and refrigerate.
  • For the top layer: whisk all ingredients together until thick and smooth. Pour it over the cream cheese layer and smooth the top. Refrigerate at least an hour.
  • For the whipped cream: whip heavy cream with vanilla and powdered sugar until soft peaks form. 
  • To serve, cut into squares, top with whipping cream and sprinkle with cinnamon.

Nutrition

Calories: 313kcal | Carbohydrates: 23g | Protein: 3g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 207mg | Potassium: 114mg | Sugar: 19g | Vitamin A: 1205IU | Vitamin C: 0.5mg | Calcium: 85mg | Iron: 0.2mg