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Peanut Butter Salted Caramel Rice Krispie Treats
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Salted Caramel Peanut Butter Rice Krispie Treats

Peanut Butter Rice Krispie Treats topped with soft and chewy caramel and sea salt! A salty sweet, no-bake dessert.
Course Dessert
Cuisine American
Keyword rice krispie treats
Prep Time 5 minutes
Cook Time 7 minutes
Cooling Time 20 minutes
Total Time 12 minutes
Servings 15
Calories 257kcal
Author Lauren

Ingredients

  • 3 tablespoons butter
  • 6 cups mini marshmallows divided
  • 1/2 cup smooth peanut butter
  • 6 cups rice krispies
  • 2 tablespoons heavy cream
  • 11 oz packages caramels unwrapped
  • 1 1/2 tablespoons coarse sea salt

Instructions

  • In large saucepan melt butter over low heat. Add 4 cups marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
  • Stir in Rice Krispies and remaining 2 cups of mini marshmallows until well coated. Press into a greased 9x13 pan and set aside.
  • Place caramels and heavy cream into a small bowl. Microwave in 20-30 second intervals until completely melted. Pour overtop Krispie treats and spread until mostly covered. Sprinkle with sea salt and cool.
  • Cut into bars using a sharp knife and serve. Store in airtight container for up to 5 days.

Nutrition

Calories: 257kcal | Carbohydrates: 44g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 890mg | Potassium: 116mg | Sugar: 27g | Vitamin A: 855IU | Vitamin C: 7.2mg | Calcium: 34mg | Iron: 3.7mg