Go Back
+ servings
Garlic and Herb Pull Apart Biscuits
Print

Garlic and Herb Pull Apart Biscuits

THESE GARLIC AND HERB PULL APART BISCUITS ARE BUTTERY, CHEESY AND OH SO TASTY! EASY ENOUGH FOR A WEEKNIGHT AND FANCY ENOUGH FOR THE HOLIDAYS.
Course Breads, Side Dish
Cuisine Italian
Keyword pull apart biscuits
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 biscuits
Calories 32kcal

Ingredients

  • 16 canned biscuits 2-12 oz. cans
  • 1/4 cup salted butter
  • 1 clove garlic minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon parsley flakes
  • 2 tablespoons grated parmesan cheese
  • coarse salt & pepper to taste

Instructions

  • Preheat oven to 350 degrees. Line a baking pan or cookie sheet with nonstick cooking spray and/or parchment paper. Place biscuits into prepared pan so they are nearly touching. Set aside.
  • In a small saucepan, melt butter over medium heat. Once butter is melted, add in garlic, onion powder and parsley flakes and swirl for about 15 seconds until fragrant. Remove from heat and brush or spoon evenly over each biscuit. Sprinkle with parmesan cheese, salt and pepper.
  • Bake for 20 minutes or until middle biscuits are cooked through and all biscuits have browned. Serve warm.

Nutrition

Calories: 32kcal | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 44mg | Potassium: 2mg | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 8mg