Peppermint Fudge Recipe
This Peppermint Fudge Recipe is the best, no-bake, 3-ingredient fudge recipe for anyone to make! Perfect for a quick holiday treat.
Servings 24 servings
Line a 9x9 square baking dish with foil and lightly spray with nonstick cooking spray. Line the bottom with peppermint patties, cutting in half to fill in smaller spaces along the edges. Set aside.
In a large, microwave-safe bowl, melt sweetened condensed milk with chocolate chips until thick and smooth. Pour overtop peppermint patties and press down to spread and smooth. Leave at room temperature to cool and solidify.
Cut into small squares and serve or store in airtight container.
Calories: 389kcal | Carbohydrates: 64g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 7mg | Sodium: 38mg | Potassium: 248mg | Fiber: 2g | Sugar: 51g | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 67mg | Iron: 1.9mg