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Peppermint Fudge
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Peppermint Fudge Recipe

This Peppermint Fudge Recipe is the best, no-bake, 3-ingredient fudge recipe for anyone to make! Perfect for a quick holiday treat.
Course Dessert
Cuisine American
Keyword Peppermint Fudge, Peppermint Fudge Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Cooling time 40 minutes
Total Time 52 minutes
Servings 24 servings
Calories 389kcal
Author Lauren

Ingredients

Instructions

  • Line a 9x9 square baking dish with foil and lightly spray with nonstick cooking spray. Line the bottom with peppermint patties, cutting in half to fill in smaller spaces along the edges. Set aside.
  • In a large, microwave-safe bowl, melt sweetened condensed milk with chocolate chips until thick and smooth. Pour overtop peppermint patties and press down to spread and smooth. Leave at room temperature to cool and solidify. 
  • Cut into small squares and serve or store in airtight container.

Nutrition

Calories: 389kcal | Carbohydrates: 64g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 7mg | Sodium: 38mg | Potassium: 248mg | Fiber: 2g | Sugar: 51g | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 67mg | Iron: 1.9mg