Classic Coleslaw Recipe
This Coleslaw Recipe is a classic, from scratch recipe that will make you never buy store bought coleslaw dressing again!
Servings 8 servings
Calories 229kcal
Ingredients
- 1/2 head green cabbage shredded
- 1 large carrot grated
- 1/2 onion finely diced
- 2 tablespoons chopped chives optional
for the coleslaw dressing:
- 1 cup real mayonnaise
- 1/4 cup white vinegar
- 3 tablespoons sugar
- salt & pepper to taste
Instructions
- For the coleslaw, place cabbage, onion, carrot and chives into a large bowl. In a smaller bowl, stir together mayonnaise, vinegar, sugar, salt and pepper.
- Pour over top veggies and toss to coat. Store in refrigerator until ready to serve. The longer this sits the better it tastes.
Video
Notes
Feel free to substitute one bag of coleslaw mix (shredded cabbage and shredded carrot) in place of the cabbage head and whole carrot.
LOWER CARB OPTION: To make this even lower in carbs, consider using truvia or stevia in place of the sugar.
Nutrition
Calories: 229kcal | Carbohydrates: 9g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 193mg | Potassium: 136mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1380IU | Vitamin C: 22.2mg | Calcium: 29mg | Iron: 0.3mg