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baked chicken legs
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Baked Chicken Legs

This recipe for Baked Chicken Legs is the simplest dinner to make any weeknight. Rub with a little olive oil, homemade spice mix and bake.
Course Dinner
Cuisine American
Keyword baked chicken, baked chicken legs, chicken leg recipes, chicken legs
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 341kcal
Author Lauren

Ingredients

Instructions

  • Preheat oven to 425 degrees. Line baking sheet with foil and lightly spray with nonstick cooking spray and set aside.
  • In a small bowl, stir together all seasonings and spices.
  • Open package of chicken legs and pat dry with paper towels. Place onto prepared baking sheet and rub with olive oil. Sprinkle with seasonings on all sides. 
  • Bake, uncovered for 40-45 minutes or until browned and meat thermometer registers 165 degrees or higher. Serve warm.

Notes

If you notice your oven runs hot or if you have the chicken on a lower rack in your oven, you may notice the chicken skin roasting too quickly, thus making it darker on the outside quicker than you may like. In this case I would cover it with foil for the duration of the bake time until the internal temperature reaches 165 degrees. You can also cover it and move it to a higher rack in the oven.

Nutrition

Calories: 341kcal | Carbohydrates: 1g | Protein: 21g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 690mg | Potassium: 262mg | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 1mg